Founded in 2009, Chengdu LST has professional R&D team and specialized equipment, specializes in manufacturing middle-high class of chocolate equipment, such as chocolate molding Machines, chocolate coating machines, chocolate enrobing machines, chocolate & grain mixture moulding machine, ball mill, etc.
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Min.Order Quantity:1 Set/Sets for chocolate ball mill machine Supply Ability:20 Set/Sets per Month for chocolate ball mill machine Port:Shanghai Payment Terms: L/C,T/T,Western Union We can make this machine UL standard Technical Date: Model: QMJ 1000 Capacity (kg/time):1000 Grinding fitness (micron):≤25 M...
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Chocolate ball mill refining machine is designed for milling chocolate cream or similar oil-based products by the continuously frictions between high quality 6-8mm steel balls. Chocolate mass will be homogeneously ground into 20 to 25 microns in the double jacketed steel cylinder. The temperature controller will precisely control the heating
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Attritor Action The operation of an Attritor is simple and effective. The material to be ground is placed in a stationary, jacketed tank with the grinding media. Carbon steel, stainless steel and chrome steel balls (3/16″ or 1/4″) are commonly used media. The material and media are then agitated by a rotating internal shaft with […]
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Ball mill grinding for cocoa, nuts & chocolate and compounds Highly efficient, Nova and SmartChoc ball mill grinding applications for a uniquely consistent and reproducible end product quality. Customer care for higher uptime
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Chocolate applications As one of the leading suppliers of grinding equipment for the cocoa and confectionery industry, Caotech has extensive knowledge and experience in the production of dark, milk, white and sugar-free chocolate with ball mills.
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Ball mill for chocolate Capacity 6,0 Ltr, Vertical sandmill "CoBall mill", House material mild steel, House sizes dia. 520x300mm, With mechanical seal, Working pressure 2,5 bar, With jacket, Rotor jacketed, Working pressure 2,0 bar, Motor 45,0 KW, 380 Volt (Ex), With pump, Motor 0,75 KW, 230/400 Volt (Ex), With variable speed drive, With switch
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Chocolate applications As one of the leading suppliers of grinding equipment for the cocoa and confectionery industry, Caotech has extensive knowledge and experience in the production of dark, milk, white and sugar-free chocolate with ball mills.
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Gusu Chocolate Ball Mill Machine is an efficient chocolate grinding machine and equipment. The chocolate paste of it is refined through the combined spinning of the two main shafts fitted with discs and the alloy beads located in the milling tank. The design and distribution of these components force the mass (pumped upwards) to remain in the
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Ball mill for chocolate – 500 kg, price: 41800 Euro. We also manufacture machinery and equipment for the food industry, dairy industry, ice cream production, drinks and juices, chocolate and biscuits. We also produce heat exchangers – food and industrial. Purpose of a chocolate ball mill: Grinding and mixing of chocolate and chocolate-like masses. Rubbed …
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Chocolate production equipment Chocholate ball mill Designed for the production of ice cream couverture, icecream coating, chocolate or filling. The machine is also available with 20L (for experiments), 250L and 500L. icecom vojta equipment icecream.
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Fully automatic, capacity is 750-1000 kg/h, more suitable for large-scale chocolate factory. LG-CQM1000 chocolate ball milling machine can be equipped with conche machine, heat preservation storage tank, and slurry pump as a comprehensive treatment system to achieve continuous production. The mill is a combination of mixing, milling and storage.
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Polycarbonate Chocolate Mould. We design and build the polycarbonate chocolate mold to meet your specific chocolate bar making demand, MOQ 50pcs for existing mold or 200pcs for new mold. IF YOU WANT TO EXPERIENCE MORE ON OUR CHOCOLATE MAKING MACHINES PLEASE DO NOT HESITATE TO CONTACT US AT +8613063431839 / [email protected].
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Chocolate Refining Machine
The vertical ball mill is used for the processing of high-viscous pre-mixed pastes, like chocolate, compound, crèmes, nut- and seed-paste. The continuous design vertical ball mill can be used in a 1 – 3 stage refining system, with 1 – 3 ball mills in a sequential row after the pre-mixer. Service. Your partner for a care-free future:
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Suzhou Harmo Food Machinery can supply different chocolate mass production solutions according to chocolate type, content of fat and capacity. We have universal chocolate conche refiner and chocolate ball mill for optional. Chocolate moulding production solution. We have semi-automatic and fully automatic chocolate moulding line.
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Chocolate ball mill grinds the chocolate cream homogeneously. Chocolate ball mill machines are batch type refiners which are used to mill the chocolate cream (natural or palm based chocolate, cream or similar products), by using some steel balls which will grind the chocolate cream homogeneously up to 22-26 micron in the double jacketed stainless steel tank with the temperature controller.
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A ball mill also known as pebble mill or tumbling mill is a milling machine that consists of a hallow cylinder containing balls; mounted on a metallic frame such that it can be rotated along its longitudinal axis. The balls which could be of different diameter occupy 30 – 50 % of the mill volume and its size depends on the feed and mill size.
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A chocolate ball mill refiner is one of the most commonly used grinding equipment to grind and refine coarse raw materials such as cocoa, sugar and other ingredients of a chocolate paste. As it will be easly understood from its name, a chocolate ball mill refiner contains lots of balls which are commonly made of steel.
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The simple way to produce chocolate, coating and filling masses. SmartChoc Plus consists of an ELK-Light conche (1) for aroma development and moisture reduction, a Cenomic ball mill (2) for particle size reduction in more passes, and a ShearMix mixer (3) which acts as a buffer tank. The intuitive control system (4) monitors and controls all
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Continuous Chocolate Ball Mill Process: Two main shafts with discs drive the alloy steel balls to rotate. Through the collision and friction between the steel balls in the machine and the material, the fineness of the chocolate slurry particles (20-25μm) is continuously reduced, so as to meet the demand for chocolate products.
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Efficient chocolate refining. The Vertical ball mills for chocolate refining from Royal Duyvis Wiener have replaced conventional labour-intensive production methods, by introducing the versatile Choc-1250 and Choc-1500 machines: convenient and economical solutions for the continuous refining of compounds, coatings, fillings, and spreads.
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Gusu Chocolate Conche Machine is a must-have machine for making chocolate. This model is the fourth generation of Gusu Machinery, which is updated by the transmission from the gearbox, elastic automatic motor, and PLC system control. Conche Machine has the functions of refining, grinding, deodorizing, dehydrating, etc.
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The diametar of the balls in the mill is 9.1 mm and the rotation speed of mixer is 50 rpm.The ball mill is equipped with the mass-circulation system, with a speed of 10 kg/hour. The internal diameter of the ball mill is 0.250 m, and the height is 0.31 m. The volume of the space provided for balls and 5 kg of chocolate mass is 0.0152 m3.
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11. What is the best method for refining proteins in chocolate and compound? What is the maximum amount of protein you can refine by each processing method? From experience, going higher than 25% proteins starts to cause issues, since proteins are quite hard to refine. You can refine proteins with ball mill, dry grind or five-roll refiner.
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Founded in 2009, Chengdu LST has professional R&D team and specialized equipment, specializes in manufacturing middle-high class of chocolate equipment, such as chocolate molding Machines, chocolate coating machines, chocolate enrobing machines, chocolate & grain mixture moulding machine, ball mill, etc.
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The ball mills are a type of grinder, with a cylindrical shape, used in the process of grinding (or mixing) and refining chocolate and other cocoa products. This chocolate laboratory ball mill is used to test and develop new chocolate recipes in any laboratory or technology center, suitable for quality control and to be used before production to design coatings.
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Ball mill for chocolate – 500 kg, price: 41800 Euro. We also manufacture machinery and equipment for the food industry, dairy industry, ice cream production, drinks and juices, chocolate and biscuits. We also produce heat exchangers – food and industrial. Purpose of a chocolate ball mill: Grinding and mixing of chocolate and chocolate-like masses. Rubbed …
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Search for used ball mill for chocolates. Find Fryma, Nagema, Drais, LFM, Löwer, , Haas, Netzsch, and Premier for sale on Machinio.
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Gusu Chocolate Ball Mill Machine is an efficient chocolate grinding machine and equipment. The chocolate paste of it is refined through the combined spinning of the two main shafts fitted with discs and the alloy beads located in the milling tank. The design and distribution of these components force the mass (pumped upwards) to remain in the
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Advantages of Chocolate Ball Forming Machine. The finished chocolate beans have standard size, accurate weight and good taste. Mold shape can be customized (such as M bean shape, olive shape, triangle shape, cashew shape, ball shape, etc.). High degree of automation, large output and simple operation. The machine is made of food-grade materials
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